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Holy Duck Dish Batman

An amazing appetizer

M Restaurant recently launched a new happy hour bar menu and I popped in one day to check out their, “sophisticated, bistro style bar menu”.

The Bacon Brittle & Spiced nuts were amazing.  I must admit even though I’ve been literally vegging out lately, I kicked with some bacon and the nibblies rocked.

Next was Duck Confit with Sous Vide Duck egg …. it’s duck confit, with a kick, pistachios to give it a little texture and crunch ( a great addition).  The Sous Vide (french method of poaching) duck egg added a velvety richness that I loved.  The French theory on cooking, “Want to make it better? Add an Egg!”

I ate in the outdoor garden which was really beautiful!  I have to tell you if I drank wine, this would be the spot to go and have a really fancy schmancy dinner with someone!

A brunch that makes gay men eat carbs.

Rex 1516 Brunch Wows

As you all know, brunch is my favorite meal of the week!  It’s like my church, coffee = communion wine & eggs = communion wafer!   It’s a religious experience for me.  I especially love trying new joints all over Philly.  I’ll go anywhere that’s rumored to be good.  A good friend of mine – Sharif Tweeted to me about a new spot that just added brunch, and get this….. SOUTHERN STYLE!  Cha-Ching!  I’m from the Kentucky of the north.  That section of PA in between Philly and Pittsburg called, “Pennsyl-Tucky”!  I grew up on some down home cookin’!  Check out the pics, keep scrolling for the blow by blow…

I enlisted the help of my good friend and pr guru, Noel Zayas to check out REX this past Sunday.  I warned him, no eating like a gay man in spring…. FYI, that’s the time of year when the gays go on their ritualistic “shed the winter fat diet”!  They become crazy, no carbs, no sugar, no fat…. they exist on chicken, broccoli and protein shakes, all in preparation for shirtless  summer festivals and Rehomo beach weekends.  Noel just rolled his eyes and said, “Ima eat”, and eat we did!

We didn’t / couldn’t name a favorite item.  Everything rocked!!!  Shrimp with Grits, Cornmeal Waffle, Brioche Bread Pudding (this rivals my all time favorite at North 3rd) and the Sweet Potato Cheesecake (Holy Lawd – sweet Jesus)!  Eyes rolling back in your head good!  Normally, a restaurant gets a rep for being a sweet or savory brunch spot, usually, they can do one better than the other, but REX 1516 – killed it in both categories.  Ima say this once, so listen closely.  RUN ….. DO NOT  WALK!!!

 

Goldenberg’s Peanut Chew Love!

I found out that Peanut Chews was doing a big push to get the word out that they still rock! Goldenberg’s Peanut Chewsare still manufactured right here in Philly!

Well, I decided that picture is worth 1,000 words. So here’s a few random Philadelphians showing they love Goldenberg’s Peanut Chews…. all 74 pictures.

Thanks to everyone who joined in the fun! I had a blast, I know you did too! Love our Philly traditions.

Mister Can You Spare A Dime?

Tweets about how dumb it is to wait for Rita’s FREE Water Ice

I’ve never understood the fascination with standing in an endless line for something FREE?  I get Rita’s is a Philly tradition, but really?  Those lines are RIDIC!

 

 

Peanut Chew Review

Goldberg’s Peanut Chews have been in Philadelphia since the start in 1917 and are still made in the Northeast today.

1967 VW Microbus

“The Nosh Guy” will be roving the streets of Philly offering samples of Goldberg’s Peanut Chews and asking for a photo of you and a review of this Philly Phave!  Wanna get in on the action?  Comment and let me know!

“Just Eat The Damn Cupcake”

Diary of a gay boy who just wanted washboard abs

I constantly get asked, “How do you stay in such great shape and still eat everything that you post on your blog?”

T.B.M wit Chicken

Well, first, let me say that I’ve probably gained about 5 – 10 lbs over the past year…. mostly blog related damage.  However, I would be much larger if I didn’t learn one very important food fact.  Moderation!

I’m the king of a 500 calorie meal at Fuel followed up by eating my weight in peanut butter and nutella infront of the TV.  (I kid, I could never eat 185 lbs of peanut butter.  Nutella on the other hand is a different story.    (Not that I’ve ever sat in sweats scooping Peanut Butter & Nutella with a spoon watching The Good Wife on Sunday nights at 9 EST.  I’ve never done that, and that will be the story I’m sticking with!)

Read More…

…join the mile high club, @mtjic

Mile High Apple Pie

Dear Foodiez,

You won’t be breaking any FTA or TSA rules or regulations when joining this version of the Mile High Club.   Read More…

Let’s eat cake bitch!

Dear Foodiez,

I was so stoked to be asked to help judge the “chef” competition of the Gayborhood Games last Saturday night!
Read More…

Middleswarth – I wish I could quit you!

20110529-083031.jpg

Damn! Having committed to a 10lb challenge. That’s a commitment to losing 10 pounds. I have committed to oatmeal, protein shakes, chicken, veggies and egg whites. NOT MIDDLESWARTH CHIPS!!!!

Thank God I can’t get them in Philly.

However, I was in the Poconos with my friend Rob. We went trail biking today. The Poconos are the mother land of these evil, wonderful chips!!!!

So like Jerry Falwell, I come before you, in tears! “I HAVE SINNED, I HAVE SINNED AGAINST YOU!”.

I can’t resist these chips! They lure me in and don’t let go!!!

So…. Like a dirty, sweaty cowboy on Brokeback, i give in and just say….”Ah MIDDLESWARTH, I wish I could quit you!”

Christmas Cookie Reviewz – the resultz!!!

Christmas Cookie Reviewz

Dear Foodiez,

The first ever Christmas Cookie Reviewz were last night and the ratings are in.  We rated everyone from 1 – 5 stars.  I gotta tell you, it was a tough crowd to please, my foodie friendz were ready to break down the offerings of the 7 participating bakeries.  There were also a few non-commercial bakers who brought cookies, I’ll be sharing their entries later next week.  Take a look at the 7 bakeries ratings and comments below. Read More…

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