Lemon curd

Lemon curd heaven: 3 bright bites of delight

The Tangy Delight Of Homemade Lemon Curd

Originally known as lemon cheese, this delicious creation dates back to at least the 19th century. The term “yogurt” may sound a bit misleading; however, it simply refers to the process of curdling or thickening the mixture, resulting in the rich, creamy consistency we all know and love.

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  • Lemon curd is a sweet and tart spread or filling made from a mixture of lemon juice, lemon zest, sugar, butter, and eggs. It is rich and decadent at the same time, with a vivid citrus flavor and a silky, smooth texture. These ingredients are slowly boiled together, usually in a double boiler, to create a creamy and thickened concoction that is used to make lemon curd.
  • The term “curd” in lemon curd is a bit misleading, as it does not involve traditional curds like cheese-making. Instead, the thickening process that gives the combination its signature creamy and smooth texture is referred to.
  • Lemon curd is a flexible kitchen jewel that lights up your number one treat. Slather it onto toast, scones, or pancakes for a zesty touch. It’s the ideal tangy center for cakes, tarts, and pastries. Whip up desserts like parfaits, ice cream, or fruit salads with its smooth, tangy kick. For a real taste thrill, try making your own lemon curd; its zippy, fresh taste is a hit with everyone who loves a splash of citrus flair in their food.

How do I make lemon curd?

Lemon curd

Lemon curd

Prep Time 15 minutes
Cook Time 15 minutes
2 hours
Total Time 2 hours 30 minutes
Course Breakfast, Dessert
Cuisine Various
Servings 4 people


  • Zester or fine grater
  • Heatproof bowl
  • shake
  • Saute pan
  • Fine mesh sieve
  • Airtight container or jar for storage


  • 4-5 lemons (for juice and zest)
  • 1 cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • 4 large eggs
  • A pinch of salt
Keyword Lemon Curd


Juice and juice the lemons:

  • Use a zester or fine grater to zest the lemons, making sure to avoid the bitter white pit.Juice the lemons until you have about 1 cup of fresh lemon juice.

Set up a pair of boilers:

  • A pan should have a few inches of water in it when it is brought to a simmer.Place a heatproof bowl on top, making sure it doesn’t touch the water.

Mix the ingredients together:

  • Combine the sugar, butter, lemon juice, zest, and a small amount of salt in a bowl.

Add eggs:

  • In a separate bowl, beat the eggs lightly and slowly stir them into the lemon mixture.

Cooking Process:

  • Stir the mixture continuously over the boiling water. The heat of the steam will gently cook the eggs and thicken the mixture.
  • Usually, this procedure takes 10 to 15 minutes to complete. The curd is ready when it coats the back of the spoon, and you can draw a line with your finger on the back of the spoon.

Check Compatibility:

  • Remove the bowl from the heat and check the consistency.The curd will thicken as it cools.

Stress and cold:

  • Strain the curd through a fine mesh sieve to remove any curds or coagulated eggs.Before putting the lemon curd in a jar or other airtight container, let it cool to room temperature.


  • Once cooled, store the lemon curd in the refrigerator. It will continue to set as it cools.

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Spread on toast:

  • Keep it simple and classic! Spread lemon curd on warm toast for a bright and delicious breakfast or snack.

Pastry Filling:

  • Enhance your pastries by using lemon curd as a filling for croissants, tarts, or puff pastry. The combination of flaky crust and tangy yogurt is a match made in heaven.

Layer Cake Filling:

  • Transform your cake into a citrusy masterpiece by using lemon curd as a filling between layers. It pairs exceptionally well with vanilla or pound cake.

Yogurt Parfait:

  • Add a spoonful of lemon curd to your morning yogurt for flavor. Layer it with granola and fresh berries for a refreshing and indulgent parfait.

Ice Cream Topping:

  • Drizzle hot lemon curd over vanilla or lemon-flavored ice cream.A fantastic treat, given the hot-cold sensation and contrasting flavors.

Cheesecake Topping:

  • Swirl lemon curd on top of your favorite cheesecake for a fresh twist. It has a vibrant look and flavor.

Pancake or waffle topping:

  • Replace traditional syrup with lemon curd for a zesty topping on pancakes or waffles. Add a dollop of whipped cream for an extra treat.

Filling for Thumbprint Cookies:

  • Make thumbprint cookies and fill the centers with lemon curd before baking. This gives the traditional cookie a taste explosion.


  • Make lemon curd bars by layering them on a shortbread or Graham cracker crust. It has the ideal balance of tart and sweetness.

Lemon Trifle:

  • Layer lemon curd with whipped cream and sponge cake or ladyfingers to create a fresh lemon trifle. Garnish with berries for extra freshness.


  • Add lemon curd to a mousse recipe for a light and indulgent dessert. Serve it in individual cups for an elegant presentation.

Lemon Thumbprint Scones:

  • Make thumbprint scones by adding a dollop of lemon curd to the center before baking. This is a delicious take on classic scones.


  • Use lemon curd to make a tangy vinaigrette for salads.For a light dressing, combine it with olive oil, Dijon mustard, and a little vinegar.


  • Fill the crepes with lemon curd and fold them up for a delicious breakfast or dessert. Top with a dollop of powdered sugar or whipped cream.


  • Blend lemon curd into a smoothie with yogurt, frozen berries, and bananas for a citrus-infused, creamy treat.

What should I make with it?


  • Make a classic lemon tart by spreading lemon curd on a pre-baked tart crust. Cool, and serve with a dusting of powdered sugar.


  • Before frosting, fill the cupcakes with a spoonful of lemon curd. Each bite is a nice surprise from the citrus explosion inside.

Thumbprint Cookies:

  • Make thumbprint cookies before or after baking for a sweet and tangy treat, and fill the centers with lemon curd.

Cheesecake Bar:

  • Make luscious lemon cheesecake bars with lemon curd on a Graham cracker crust and cream cheese filling.

Ice Cream:

  • Stir lemon curd into vanilla ice cream during the last moments of churning for a refreshing and tangy homemade lemon ice cream.

Pancake Stack:

  • Layer pancakes with lemon curd and top with fresh berries or a dollop of whipped cream for a citrus breakfast delight.

Lemon Curd Parfait:

  • Make a parfait by layering lemon curd with yogurt and granola. If you want it even sweeter, add a little honey.


  • Fill muffin batter cups halfway, add a spoonful of lemon curd, then top with more batter before baking for lemon-filled muffins.


  • Layer lemon curd with sponge cake, whipped cream, and berries to create a stunning and delicious trifle.


  • Incorporate lemon curd into the scone dough for a citrusy twist. Serve with clotted cream or butter for an elegant tea-time treat.

Berry Crepes:

  • Fill crepes with a mixture of lemon curd and fresh berries for a light and delicious dessert or breakfast option.

Coconut Bars:

  • Combine lemon curd with shredded coconut on a shortbread crust to create tropical-inspired bars.

Panna Cotta:

  • Top the vanilla panna cotta with a layer of lemon curd for a sophisticated and refreshing dessert.


  • Fold the lemon curd into the soufflé mixture before baking for a light and airy citrus-flavored soufflé.

Glazed Salmon:

  • Use lemon curd as a glaze for grilled or baked salmon. The richness of the fish is complemented with flavors of sweetness and tang.

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How long should I store it?

It must be stored properly to maintain its flavor and freshness. Here are some guidelines to help you store:


  1. Refrigeration: Always keep lemon curd in the refrigerator.Lower temperatures slow down the growth of germs, preserving the yogurt’s quality.
  2. Airtight container: Transfer the lemon curd to an airtight container before refrigerating.Because of this, it remains dependable and is shielded from refrigerator odors.
  3. Cover with plastic wrap: If you are storing lemon curd in an airtight jar or bowl, cover the surface of the curd with plastic wrap before placing the lid. This minimizes exposure to air and prevents skin from forming on the surface.
  4. Labeling: If you make multiple batches or have other items in the refrigerator, consider labeling the container with the date to track its freshness.
  5. Avoid Contamination: Use clean utensils to scoop out the desired amount of lemon curd, and avoid introducing crumbs or other substances into the container to prevent contamination.
  6. Freezing: While lemon curd can be frozen for long-term storage, it can affect its texture upon thawing. If you plan to freeze it, use a freezer-safe container and leave some room at the top for expansion.
  7. Check for Spoilage: Before using stored lemon curd, check for any signs of spoilage, such as odor, mold, or unusual color. If the curd shows any of these signs, it is best to discard it.
  8. Remember that these directions are for homemade lemon curd. If you buy commercially prepared lemon curd, follow the storage instructions on the packaging, as these may vary depending on the brand and preservatives used. Always trust your senses. If you see or smell lemon curd, err on the side of caution and avoid consuming it.


What is lemon curd made of?

  • Lemon (for juice and zest), sugar,egg, A pinch of salt,
    These ingredients are mixed and cooked to make a smooth and velvety spread with a sweet-sour taste.

Is lemon curd good for you?

  • While lemon curd is delicious, it is relatively high in sugar and fat due to the butter and egg yolks. It is regarded as a delight rather than a nutritious snack, even if the lemons do give some vitamin C. It can be enjoyed in moderation as part of a balanced diet, but be aware of the sugar and calorie content.a

How long should you keep lemon curd?

Stored in the refrigerator, homemade lemon curd keeps for up to 2 weeks. Always keep it in an airtight container to maintain freshness. Check for signs of spoilage, such as odor, mold or unusual color, before consumption.

Why is it called lemon curd?

The word “curd” in lemon curd refers to the process of thickening the mixture. Unlike the term used in dairy products such as cheese curds, it does not involve coagulation, but the thickening of liquids, resulting in a smooth and creamy consistency.

Can we eat curd with lemon?

In some cultures, “yogurt” refers to yogurt, a dairy product. Eating yogurt with lemon, including either lemon zest or juice, is common and can enhance the flavor. However, it differs from the sweet and tangy lemon curd, which is more of a dessert spread or filling.In many different culinary traditions, yogurt and lemon are combined to make a tangy and refreshing dish.


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