Semolina Pasta
Equipment
- Large mixing bowl
- Fork or fingertips for mixing
- Clean work surface for kneading
- Plastic wrap
- Pasta machine or rolling pin
- Knife or pasta cutter
Ingredients
- 2 cups semolina flour
- 2 large eggs
- 1 tablespoon olive oil optional
- ¼ to ½ cup water as needed
- Pinch of salt optional
Semolina Pasta recipe
- 8 ounces about 2 cups semolina flour
- 2 large eggs
- 1 tablespoon olive oil optional
- Water as needed
- Salt to taste
Notes
This recipe can be easily adjusted to make more or fewer servings. Feel free to customize the pasta shapes and sauce according to your preferences. Enjoy the homemade goodness of fresh semolina pasta!
