Mozzarella in Carrozza
Equipment
- Frying pan
- Tongs
- Cutting board
- Knife
- Bowl (for beating eggs)
- Plate (for coating with flour)
- Paper towels (for draining excess oil)
Ingredients
- 8 slices of high-quality Italian bread
- 1 pound fresh mozzarella, sliced
- 2 large eggs, beaten
- 1 cup all-purpose flour
- Olive oil for frying
- Salt and pepper to taste
- Marinara sauce (optional, for serving)
Notes
- Make sure the oil is hot enough before frying to get a crispy exterior.
- Adjust the thickness of the mozzarella slices and the bread depending on personal preference.
- Experiment with different dipping sauces for added variety.
- To best enjoy the gooey, melted mozzarella, this dish is best served immediately.
