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Chicken Manchurian

Chicken Manchurian

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
30 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Main Course
Cuisine Indo-Chinese
Servings 4 people

Equipment

  • Deep-frying pan or wok
  • Mixing bowls
  • Whisk
  • Cutting board
  • Knife
  • Pan for sauce
  • Stirring utensil

Ingredients
  

For Marination

  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon ginger-garlic paste
  • 1 egg
  • Salt to taste
  • Oil for frying

For Sauce

  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger-garlic paste
  • 1 cup finely chopped onions
  • 1 cup finely chopped bell peppers (capsicum)
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon cornstarch dissolved in 1/4 cup water
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Chopped spring onions for garnish
Keyword Chicken Manchurian, Chicken Recipe