Chicken Samosa
Equipment
- Frying pan
- Cooking pot
- Mixing bowls
- Cutting board
- Knife
- Spoon
- Rolling Pin
- Pastry brush
- heavy-bottomed pan for frying or Deep fryer
- Paper towels
Ingredients
- 1 lb. boneless skinless chicken thighs or breasts
- 2 cups onions finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1-2 green chilies finely chopped
- ¼ cup fresh cilantro chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon turmeric powder
- ½ teaspoon chili powder adjust to taste
- Salt to taste
- 2 cups vegetable oil for frying
- 12 sheets of samosa pastry or phyllo dough
Notes
- Try baking or air-frying for a healthier alternative.
- Customize the spice level according to your preferences.
- These samosas can be prepared in advance and frozen before frying for later use.
- Enjoy this chicken samosa as a snack, appetizer, or even as part of a meal.
