rajma masala
Equipment
- Pressure Cooker
- Large Pan
Ingredients
- cups dried kidney beans rajma, soaked overnight
- 2 tablespoons cooking oil
- 1 large onion finely chopped
- 2 tomatoes pureed
- 1 tablespoon ginger-garlic paste
- 1 green chili chopped
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 2 tablespoons coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Notes
- Marinating the kidney beans for an hour enhances the flavor. This custom time is optional but recommended for an extra depth of taste.
