Broccoli Parmesan Pasta
Equipment
- Large pot for boiling pasta
- Skillet for sauteing
- Cutting board and knife
- Grater for Parmesan cheese
- Lemon squeezer (if using lemon)
Ingredients
- 8 oz about 225g pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ¼ teaspoon red pepper flakes optional
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley optional
- Lemon wedges optional, for serving
Notes
- Customize the dish by adding grilled chicken or shrimp for extra protein.
- Whole-grain pasta can be used for added fiber and nutritional benefits.
- Adjust spice levels by controlling the amount of red pepper flakes.
- Leftovers can be refrigerated and reheated for a delicious next-day meal.
