Lemon Ginger Tea recipe
Equipment
- Saucepanr
- Straine
- Teapots or mugs
Ingredients
- 4 cups water
- 1 large lemon juiced
- 1- inch piece of fresh ginger thinly sliced or grated
- Honey or sweetener of choice optional
Instructions
- In a saucepan, bring 4 cups of water to a boil.
- Add the thinly sliced or grated ginger to the boiling water.
- Reduce the heat to low and let the ginger simmer in the water for about 10 minutes to infuse its flavor.
- After simmering, remove the saucepan from the heat and strain the ginger-infused water using a fine mesh strainer into a teapot or directly into mugs.
- Add the freshly squeezed lemon juice to the ginger-infused water. Stir well.
- Taste the tea and sweeten with honey or your preferred sweetener if desired. Stir until the sweetener is fully dissolved.
- Pour the lemon ginger tea into mugs or teacups and serve hot.
Notes
- Feel free to adjust the amount of ginger and lemon juice according to your taste preferences.
- You can also add additional flavorings such as mint leaves or cinnamon sticks for extra aroma and taste.
- This lemon-ginger tea can be enjoyed hot or cold, depending on your preference. Simply let it cool and refrigerate for a refreshing iced tea option.
- Lemon-ginger tea is not only delicious but also offers potential health benefits such as immune support and digestion aid.
- Store any leftover tea in a sealed container in the refrigerator for up to 3 days. Reheat before serving if desired
