goat cheese pizza.
Equipment
- Oven
- Baking sheet or pizza stone
- Rolling pin (if making homemade crust)
- Knife and cutting board
Ingredients
- 1 pre-made pizza crust or homemade dough
- ½ cup marinara sauce
- 2 cups fresh spinach leaves
- 6 ounces goat cheese crumbled
- Optional: Roasted garlic or caramelized onions
- Balsamic glaze for garnish
- Freshly ground black pepper to taste
Notes
- Feel free to customize your goat cheese pizza with your favorite toppings, such as cherry tomatoes, olives, or roasted red peppers.
- Serve with a side salad or vegetable medley for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.
