Fried Green Tomatoes
Equipment
- Skillet or frying pan
- Paper towels
- Mixing bowls
- Tongs or slotted spoon
Ingredients
- 4 medium-sized green tomatoes sliced into 1/4 inch thick rounds
- 1 cup cornmeal or all-purpose flour
- 2 eggs
- ¼ cup milk
- Salt and pepper to taste
- Vegetable oil for frying
Notes
Fried green tomatoes are best served immediately while still warm and crispy. They make a delicious appetizer or side dish, perfect for pairing with a variety of main courses or enjoying on their own as a tasty snack.
