Salad Recipes

easy guacamole recipe in 4-ingredient

Guacamole, a popular Mexican cuisine dip, is made from ripe avocados and has gained popularity worldwide due to its delicious taste and versatility. Making guacamole requires a minimal approach.

Some other ways to use guacamole:

Sure! Guacamole is a versatile and delicious dip that goes beyond being just a companion to tortilla chips. Here are some creative ways to use guacamole:

1. Taco Topping: Load up your tacos with a generous dollop of guacamole. It pairs perfectly with seasoned meats, beans and fresh salsa.

2. Burgers and sandwiches: Spread guacamole on your burger buns or sandwiches for an extra layer of creaminess and flavor. It works well with a veggie burger, grilled chicken, or even a classic BLT.

3. Eggs: Top your scrambled eggs or omelet with guacamole. The combination of creamy avocado and savory egg is delightful.

4. Salad: Use guacamole as a salad dressing or mix it into your favorite salad. It adds richness and a zesty kick.

5. Grilled Meat: Serve guacamole with grilled steak, chicken, or fish. The coolness of the guacamole balances the smoky flavors.

6. Stuffed Avocado: Scoop out the flesh of half an avocado and stuff it with guacamole. It’s a double avocado treat!

7. Quesadillas: Spread guacamole inside your quesadillas before grilling them. It adds creaminess and pairs well with melted cheese.

8. Veggie Wraps: Layer guacamole on whole-grain wraps with roasted veggies, hummus, and greens.

9. Sweet Potato Toast: Top with guacamole and roasted sweet potato wedges, and sprinkle with some chili flakes.

10. Guacamole Deviled Eggs: Mix guacamole with egg yolks to create a unique twist on the classic deviled eggs.

Guacamole isn’t just a dip—it’s a flavorful addition to many dishes! Feel free to experiment and enjoy its creamy goodness in different ways.

some variations of guacamole:

Guacamole is a canvas for creativity, and there are countless fun variations you can explore. Here are some delicious twists on the classic guacamole recipe:

1. Pico de Gallo Guacamole:

  • Mix diced tomatoes, red onion, jalapeno, cilantro and lime juice into your guacamole. Fresh salsa adds a burst of color and texture.

2. Mango Guacamole:

  • Combine ripe mango slices with mashed avocados. The sweetness of the mango balances the creamy avocado.

3. Greek-Inspired Guacamole:

  • Add crumbled feta cheese, Kalamata olives, and chopped fresh oregano to your guacamole. It’s like a Mediterranean feast!

4. Pisci Guacamole:

  • Increase the heat by adding additional minced jalapenos or hot sauce. Perfect for those who like a fiery kick.

5. Bacon Guacamole:

  • Crisp up some bacon, crumble it and fold it into your guacamole. The smoky flavor pairs wonderfully with avocado.

6. Cilantro-Lime Guacamole:

  • Load up on fresh cilantro and squeeze extra lime juice. This version is zesty and herbaceous.

7. Roasted Garlic Guacamole:

  • Roast garlic cloves until soft, then mash them into your guacamole. Roasted garlic adds depth and sweetness.

8. Sour Cream Guacamole:

  • Mix a dollop of sour cream into your guacamole for a creamier texture. It’s a luxurious twist.

9. Chipotle Guacamole:

  • Stir some chipotle peppers into adobo sauce for a smoky, spicy guacamole. Serve with tortilla chips or tacos.

10. Avocado-Salsa Verde Guacamole:

  • Combine store-bought salsa verde with mashed avocado. It is a shortcut to Flavoring Town.

Remember, guacamole is all about personal preference, so feel free to customize it to your liking. Whether you’re a purist or an adventurous taste seeker, guacamole is a crowd-pleaser!


Here are some tips for making the perfect guacamole:

1. Choose a ripe avocado:

  • Look for avocados that spring slightly when you press them. They should be firm but not rock-hard. Ripe avocados work best for guacamole.

2. The Right Avocado Color:

  • The skin of a ripe avocado should be dark green or almost black. Avoid avocados with light green or yellowish skin; they are not fully ripe.

3. Pit removal technique:

  • To remove the pit, cut the avocado in half lengthwise. Gently tap the pit with a knife, twist, and pull it out. Be careful!

4. Take out the meat:

  • Use a spoon to scoop out the flesh of the avocado. If it is fully ripe, it will come out easily.

5. Mash your favorite textures:

  • Some people like chunky guacamole, while others prefer it smooth. Mash the avocado accordingly. A fork or potato masher works well.

6. Add fresh lemon juice.

  • Lime juice not only adds flavor but also prevents the guacamole from browning. Use fresh lemon juice for the best results.

7. Season with kosher salt:

  • Start with a pinch of salt and adjust to taste. Salt enhances the natural flavor of the avocado.

8. Garlic Love:

  • Minced fresh garlic or garlic powder adds depth. Adjust the amount based on your preference.

9. Optional Ingredients:

  • Be creative! Add diced tomatoes, red onion, jalapenos or cilantro for extra flavor and texture.

10. Serve immediately or cover well:

  • Guacamole oxidizes quickly, so serve immediately. If storing, press plastic wrap directly onto the surface to reduce browning.

Remember, guacamole is forgiving—adjust the ingredients to suit your taste buds. Enjoy your homemade guacamole!

Guacamole Recip:


Prep Time 10 minutes
Total Time 8 minutes
Course Appetizer, dip, Snack
Cuisine Mexican
Servings 4 people
Calories 120 kcal


  • Mixing bowl
  • Fork
  • Spoon
  • Knife
  • Cutting board


  • 2 ripe avocados
  • 1 lime
  • Salt to taste
  • Optional: garlic powder for added flavor


  • For a twist, you can add diced tomatoes, onions, cilantro, or jalapeños to the guacamole.
  • To prevent browning, cover the guacamole with plastic wrap directly touching the surface or add an extra squeeze of lime juice before storing it in the refrigerator.
  • This recipe can easily be doubled or halved depending on the number of servings needed.
  • Customize the seasoning to your taste preferences by adjusting the amount of lime juice and salt.
Keyword Guacamole, Healthy, vegan

guacamole 3

Guacamole prepare:

  1. Avocado:

    At the heart of any guacamole recipe lies the avocado. It is crucial to choose ripe avocados to achieve the perfect texture and flavor. Look for avocados that yield slightly when squeezed under gentle pressure, indicating they are ripe and ready to use. Depending on the size of your avocados and the desired amount of guacamole, you’ll usually need two to three avocados for this recipe.

  2. Lemon Juice:

    The next essential ingredient in our 4-ingredient guacamole recipe is lime juice. Lime juice not only adds a refreshing citrus flavor to the guacamole, but it also helps prevent the avocados from oxidizing and browning. Squeeze the juice from one lime directly over the mashed avocados, adjusting the amount of flavor. The acidity of the lime juice not only enhances the overall flavor profile but also adds a bright and vibrant color to the guacamole.

  3. Salt:

    Salt is a basic spice that brings out the natural flavors of the ingredients and helps balance the richness of the avocados. Depending on your personal preference and the ripeness of your avocados, start with a small amount of salt and gradually add more to taste. Keep in mind that you can always add more salt later, so it’s best to start with a conservative amount and adjust as needed. Kosher salt or sea salt works well in this recipe, but feel free to use whatever kind of salt you have on hand.

  4. Garlic powder (optional):

    While our guacamole recipe is already delicious with just avocados, lime juice, and salt, you can take it to the next level by adding a fourth ingredient: garlic powder. Garlic powder provides a subtle yet distinct flavor that beautifully complements the creamy avocados and zesty lime juice. Simply sprinkle a pinch of garlic powder over the mashed avocados and mix well to incorporate. Be careful not to overdo the guacamole with too much garlic powder, as a little goes a long way.


  • Start by cutting the avocado in half lengthwise and removing the pits. Using a spoon, scoop the flesh of the avocados into a mixing bowl.
  • Using a fork, mash the avocados to your desired consistency. Some people like their guacamole smooth and creamy, while others like it chunky with visible chunks of avocado. Mash the avocado until you reach your preferred texture.
  • Squeeze the juice from one lime directly over the mashed avocados. Start with a conservative amount of lime juice and adjust to taste. Remember, you can always add more lemon juice if needed.
  • Season the guacamole with salt to taste. Start with a small amount of salt and gradually add more as needed, tasting as you go. The goal is to enhance the flavor of the avocados without overwhelming them with too much saltiness.
  • If desired, sprinkle a pinch of garlic powder into the guacamole and mix well to incorporate. Garlic powder will add a subtle depth of flavor to the guacamole without overpowering the other ingredients.
  • Once the guacamole is well mixed and seasoned to your liking, transfer it to a serving bowl and garnish with additional lime wedges or chopped cilantro, if desired. Serve immediately with tortilla chips or as a topping for tacos, nachos, or salads.


How long can I store guacamole in the fridge?

When it comes to storing guacamole in the fridge, here are some guidelines to ensure freshness:

1. Freshly Made Guacamole:

  • If you’ve just made guacamole, it’s best to consume it within 1 to 2 days for the best flavor and texture.
    The sooner you eat it, the better, as guacamole oxidizes and turns brown over time.

2. Storage container:

  • Transfer the guacamole to an airtight container. Press plastic wrap directly over the surface of the guacamole to reduce air exposure. This helps prevent browning.

3. Lime Juice Trick:

  • Squeeze some fresh lime juice over the top of the guacamole before sealing the container. Lemon juice acts as a natural preservative and helps retain the vibrant green color.

4. Refrigeration temperature:

  • Store guacamole in the refrigerator at 40°F (4°C) or below.

5. Check for signs of deterioration:

  • Before consuming leftover guacamole, visually inspect it. If there are any signs of mold, odor, or significant browning, it’s best to discard them.

6. Water Level (Optional):

  • Some people find success by adding a thin layer of water to the top of the guacamole before sealing the container. This creates a barrier between the guacamole and the air, preventing further oxidation.

Remember that guacamole tastes best when it’s made fresh, but following these storage tips will help extend its shelf life. Enjoy your guacamole!

guacamole 2

Can I freeze leftover guacamole:

Freezing leftover guacamole is possible, but there are a few things to keep in mind:

1. Texture Change: Avocado-based guacamole changes texture after freezing and thawing. It may become slightly watery or lose some creaminess.

2. Best for cooking: Frozen guacamole is best used in cooked dishes rather than as a dip. Consider using it as a topping for enchiladas, quesadillas or baked chicken.

3. How to freeze guacamole:Portion: Divide your guacamole into individual portions. Small containers or ice cube trays work well.
Air-tight container: Place the guacamole in an air-tight container, leaving some space at the top to allow for expansion during cooling.
Lime Juice: Drizzle some fresh lemon juice over the top to help prevent browning.
Seal and label: Seal the container tightly and label it with the date.
Freeze: Store in the freezer for up to 2–3 months.

4. Thaw and use:
When you’re ready to use the frozen guacamole, transfer it to the refrigerator to thaw slowly.
Stir it well after melting. You may need to adjust the seasoning (add more lime juice or salt) to freshen up the flavor.
Use it in your favorite recipes, or enjoy it as a spread.

Remember that the texture won’t be the same as freshly made guacamole, but it’s a convenient way to preserve leftovers. Enjoy!

guacamole 1

Some vegan substitutes for sour cream in guacamole:

When it comes to vegan alternatives to sour cream in guacamole, you have many options. Let’s explore them:

  • 1. Coconut Cream: If you’re looking for a quick dairy-free sour cream option, coconut cream is a great choice. It mimics the texture of dairy cream and can be used to top your favorite savory dishes. Simply mix coconut cream with vinegar to mimic the tartness of sour cream, add salt, and you’ve got a guaranteed plant-based sour cream. Don’t worry—the coconut flavor is surprisingly mild.
  • 2. Soaked cashews: Soaking cashews and blending them creates a creamy consistency that works well as a substitute for sour cream. You can adjust the thickness by varying the amount of water you use. Add a touch of lemon juice or vinegar for that tangy flavor.
  • 3. Silken Tofu: Silken tofu, when blended, becomes smooth and creamy. It’s a versatile substitute for guacamole. Mix it with some lemon juice or vinegar to achieve the desired tanginess.
  • 4. Soy yogurt: Commercial soy yogurt can be a convenient choice. Look for unsweetened varieties to avoid interfering with the flavor of the guacamole.
  • 5. Store-Bought Vegan Sour Cream: If you prefer the ready-made option, there are many brands of vegan sour cream available in stores. Check to make sure the ingredients align with your dietary preferences.

Remember, guacamole is all about personal taste, so feel free to experiment with this substitution until you find one that best suits your palate.

(1) 5 vegan sour cream substitutes—plus our best recipe.
(2) 5 vegan substitutes for sour cream.

Some common mistakes to avoid when making guacamole are:

When preparing guacamole, it’s important to avoid these common pitfalls to ensure your dip comes out perfectly:

1. Overripe Avocados: Using avocados that are too ripe can result in overly greasy guacamole. Look for avocados that are slightly firm but yield to gentle pressure. If it’s too soft, your guacamole may be too runny.

2. Underseasoning: Guacamole relies on bold flavors. Don’t skimp on salt, lime juice, and other seasonings. Taste as you go and adjust accordingly. A pinch of salt can make a significant difference.

3. Skip the lime juice: Lime juice not only adds tanginess but also prevents avocados from browning. Always add fresh lime juice to your guacamole.

4. Not removing the pit: Leaving the avocado pit in the guacamole can cause uneven browning. Remove the pit before mashing the avocado.

5. Overmixing: Guacamole should have some texture. Overmixing can turn it into a smooth paste. Mash the avocados gently to retain a few chunks.

6. Omit onion and garlic; finely chop the onion and garlic so that their flavors are distributed evenly. Avoid large chunks that overwhelm the guacamole.

7. Using watery tomatoes: If you add tomatoes, discard the seeds and excess liquid to prevent your guacamole from becoming too watery.

8. Not Sealing Properly: When storing guacamole, press plastic wrap directly over its surface to reduce exposure to air and prevent browning.

Remember, guacamole is forgiving, so feel free to adjust the ingredients to your taste. Enjoy your delicious dip!



The perfect guacamole recipe is a simple yet delicious dip made with ripe avocados, lime juice, salt, and optional garlic powder. This easy and satisfying dip is perfect for any occasion, making it a perfect choice for any occasion.

Guacamole FAQ

Q: What is traditional guacamole made of?
A: Traditional guacamole is made of mashed avocados, lime juice, salt, diced onions, chopped cilantro, and diced tomatoes.
Q: What is the secret to good guacamole?
A: The secret to good guacamole is using ripe avocados and balancing the flavors of lime juice, salt, onions, cilantro, and tomatoes to your taste.
Q: Is guacamole just mashed avocado?
A:Guacamole is primarily made of mashed avocados, but it also typically includes other ingredients like lime juice, salt, onions, cilantro, and tomatoes.
Q: What makes guacamole taste better?
A: Guacamole tastes better when made with ripe avocados and when the flavors of lime juice, salt, onions, cilantro, and tomatoes are well-balanced.
Q: What do you eat guacamole with?
A: Guacamole is commonly eaten with tortilla chips, but it can also be used as a topping or dip for tacos, burritos, quesadillas, nachos, and more.
Q: Is guacamole a salsa?
A: Guacamole is not technically a salsa, as salsa typically refers to sauces made with tomatoes or tomatillos, while guacamole is made primarily with avocados.

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