For a twist, you can add diced tomatoes, onions, cilantro, or jalapeños to the guacamole.
To prevent browning, cover the guacamole with plastic wrap directly touching the surface or add an extra squeeze of lime juice before storing it in the refrigerator.
This recipe can easily be doubled or halved depending on the number of servings needed.
Customize the seasoning to your taste preferences by adjusting the amount of lime juice and salt.
