Mini Banana Muffins
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Mini banana muffins have a special place among baked goods. These little cakes are basically as flavorful as ordinary banana bread, yet they arrive in an easier bundle. With their moist texture and pleasant banana flavor,banana muffins are a hit, whether eaten as a quick breakfast bite, a filling treat, or a delicious dessert.In this blog we will explore the many benefits of banana muffins, see how versatile they are, share a delicious recipe and learn how to prepare them.

Mini Banana Muffins


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Mini banana muffins have a unique appeal that goes beyond their small size. Here’s what makes them so irresistible:

  1. Perfect Portion Control: Their small size makes mini banana muffins ideal for portion control. Unlike slicing into a large loaf of banana bread, which often ends up eating more than intended, these miniatures offer built-in portion control, allowing you to enjoy just the right amount of sweetness without overeating.
  2. Convenient Snacks: Mini banana muffins are super convenient for on-the-go snacks. Their small size makes them portable and easy to pack into a lunch box, keep in a purse or backpack, or stash in an office drawer for a quick pick-me-up on busy days.
  3. Kid-friendly appeal: Kids are often attracted to small-sized foods, and banana muffins are no exception. Their beautiful appearance and delicious taste make them popular with children, making snack time or school lunches a delight for parents.
  4. Versatile flavor profile: While the banana is the star of the show, mini banana muffins can be adapted to suit a variety of flavor preferences. Whether you prefer them plain and simple or jazzed up with chocolate chips, nuts, or spices like cinnamon and nutmeg, there’s a mini banana muffin variety to satisfy every palate.

Mini Banana Muffins: Unlock versatility in every bite.

  • Chocolate Chip Mini Banana Muffins: Fold a handful of chocolate chips into the batter for a delightfully chocolaty twist on traditional banana muffins. The combination of ripe bananas and rich chocolate is simply irresistible.
  • Nutty Banana Muffins: Add hacked nuts like pecans, walnuts, or almonds to the batter for a crunchy surface and a nutty flavor profile. Nut sweethearts will see the value in the additional aspects these options bring to biscuits.
  • Healthy variations: For a healthier spin, replace some all-purpose flour with wheat flour or almond flour. You can also reduce the amount of sugar and butter in the recipe without sacrificing the taste.
  • Fruity add-ins: Get creative with fruity add-ins like shredded coconut, diced pineapple, or chopped dried fruit like raisins or cranberries. These added substances upgrade the flavor as well as add tone and surface to the biscuits.
Mini Banana Muffins

Mini banana muffins

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Fusion
Servings 4 people
Calories 120 kcal


  • Mini muffin tin
  • Paper liners or cooking spray
  • Mixing bowls
  • Whisk or fork
  • Spoon or spatula


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ripe bananas mashed
  • ½ cup granulated sugar
  • ¼ cup unsalted butter melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • Optional add-ins: chopped nuts chocolate chips, shredded coconut,


These mini banana muffins are endlessly customizable. Experiment with different add-ins, such as chopped nuts, chocolate chips or shredded coconut, to create your perfect bite. Enjoy it hot or at room temperature as a delightful breakfast treat, snack or dessert.
Keyword Mini muffins, banana,, muffins

Guidelines for the recipe:

  1. Preparation: Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin with a paper liner.
  2. Dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Wet ingredients: In a separate large bowl, mix the mashed bananas, sugar, melted butter, eggs, and vanilla extract well.
  4. Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. A few lumps are okay.
  5. Optional add-ins: If using any optional add-ins, such as chopped nuts or chocolate chips, gently fold them into the batter.
  6. Fill muffin tins: Spoon batter into prepared mini muffin tins, filling each cup about two-thirds full.
  7. Bake: Bake in the preheated oven for 10–12 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool: Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Here are some variations of the recipe that you can try:

1. Banana Nut Muffins: Add 1/2 cup chopped walnuts to the batter.
2. Banana Chocolate Chip Muffins: Add 1/2–3/4 cup semi-sweet or dark chocolate chips to the batter.
3. Blueberry Banana Muffins: Add 1 cup of fresh or frozen blueberries. If using frozen blueberries, do not thaw them and gently stir them into the batter.

Use honey instead of sugar in banana muffins

Yes, you can use honey instead of sugar in the Best Yet Banana Mini Muffins recipe. Honey is a natural sweetener that can add a unique flavor to muffins. Here’s how you can substitute honey for sugar:

  • Use 3/4 cup of honey for every 1 cup of sugar.

  • Lower the oven temperature by 25°F to prevent the muffins from browning too much.

  • Add 1/4 teaspoon of baking soda to the recipe to neutralize the acidity of the honey.

Keep in mind that honey is sweeter than sugar, so you may need to adjust the amount of honey based on your taste preferences. Also, honey has more moisture than sugar, so the muffins can be moister than usual.

How long do banana muffins stay fresh?

mini banana muffin

Mini banana muffins can last anywhere from 2 to 7 days, depending on ingredients and storage conditions. Sweet muffins with fresh fruit, like blueberries, bananas or strawberries, only last a few days on the countertop. After that time frame, the fruit may begin to mold. On the other hand, muffins with fruit baked in batter can last a little longer because they are no longer considered “fresh.” With a baked fruit muffin, like banana nuts, you can get about three to four days on a dry. surface. Finally, dry muffins, such as chocolate muffins or those baked with oats or dried fruit, can easily last up to a week on the countertop.

It is important to check the freshness of the muffins before consuming them. If you notice any signs of mold, a stale smell, or an unpleasant taste, discard the muffins to avoid any health hazards ³. If you need to store them for more than a week, consider freezing them.

I hope this helps!🍌

(1) How long do muffins last? (answered with storage guide) BakingHow:
(2) How long do banana muffins stay fresh? Recipe FAQs.
(3) How to store banana muffins | storable.

how to store mini banana muffins

To store mini banana muffins, let them cool completely, then place them in an airtight container or resealable plastic bag. Store at room temperature for up to 2 days. If you need to store them for longer than 2 days, consider freezing them. Here are the steps to freeze banana muffins:

1. Cool the muffins completely.
2. Wrap each muffin individually in plastic wrap or aluminum foil.
3. Place the wrapped muffins in a resealable plastic freezer bag.
4. Label the bag with the date and contents.
5. Freeze for up to 2 months.

When you’re ready to eat the muffins, remove them from the freezer and let them thaw at room temperature for a few hours or microwave them gently. I hope this helps!🍌


Mini banana biscuits are a brilliant treat that never neglects to light up a day. Enjoyed as a quick breakfast bite, satisfying snack, or dessert, these bite-sized delights offer the perfect balance of moist texture and banana flavor. With their flexibility and overwhelming allure, Small scale banana muffins are certain to become the number one item in your baking collection. So why not whip up a batch today and enjoy these miniature wonders for yourself? Happy baking!

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