Tomato basil pasta is a beloved classic in Italian cuisine, showcasing the essence of simple yet flavorful ingredients. Introduced in the 16th century, tomatoes have become a cornerstone of Italian cooking, lending vibrant colors and rich flavors to a variety of dishes. Basil, a favorite herb in Italian cuisine, has a distinctive flavor profile reminiscent of cloves and fennel, adding a delightful twist to pasta dishes. The marriage of tomatoes and basil in pasta sauces reflects the diverse culinary traditions of Italy.
Ingredients of tomato basil pasta:
- Tomatoes: Ripe, vine-ripened tomatoes are preferred for their sweetness and depth of flavor. Varieties such as Roma or San Marzano tomatoes are prized for their rich, fleshy texture and low acidity, making them ideal for pasta sauces.
- Basil: Fresh basil leaves, picked at the peak of freshness, infuse the sauce with their fragrant aroma and vibrant green color. Basil adds a layer of complexity to the sauce, balancing the sweetness of the tomatoes with their peppery notes.
- Garlic: A staple in Italian cooking, garlic adds depth and complexity to a sauce, enhancing its savory flavor profile. A fresh clove of garlic Fresh garlic cloves are minced or thinly sliced and sauted in olive oil until golden brown, releasing their aromatic oils and infusing the sauce with their pungent
- Olive oil: Extra virgin olive oil, with its fruity flavor and golden color, serves as the base for the sauce. It is used to add richness and depth to a dish by sauteing garlic and tomatoes.
- Pasta: The choice of pasta is a matter of personal preference, ranging from long, thin strands of spaghetti to shorter, tubular-shaped options like penne or rigatoni. Whatever the choice, the pasta is cooked al dente, firm to the bite, to ensure a perfect texture.
- Parmesan Cheese: A sprinkling of freshly grated Parmesan cheese adds a salty, nutty flavor to the dish, enhancing its richness and complexity.
Tomato Basil Sauce
- wooden spoon
- Cutting board
- 6 ripe tomatoes diced
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
- 1/4 cup fresh basil leaves torn or chiffonaded
- Heat the olive oil in a large saucepan and sauté the minced garlic until fragrant.
- Add the whole San Marzano tomatoes (with their juice) and salt. Mash the tomatoes with a potato masher to make a chunky sauce.
- Stir in the chopped basil leaves.
- Serve the sauce over cooked spaghetti or bucatini, garnished with additional basil.
- This tomato basil sauce is versatile and can be used as a topping for pasta, pizza, or as a dipping sauce for bread.
- Adjust the seasoning according to taste preferences, adding more salt and pepper if needed.
- Feel free to customize the sauce by adding other herbs or spices, such as oregano or red pepper flakes, for additional flavor.
Here are some delicious tomato basil pasta sauce recipes for you to try:
1. Spaghetti alla Portofino (Italy):
A simple and classic Italian pasta sauce, this one includes chopped tomatoes, fresh basil and garlic. Here’s how to make it:
1. Combine the chopped tomatoes, basil and garlic in a bowl.
2. Add olive oil, chili flakes and salt. Mix all the ingredients together.
3. Let the sauce rest while the spaghetti cooks.
4. When the pasta is ready, drain it, combine it with the sauce and serve immediately.
2. BBC Food’s Tomato Pasta Sauce:
A versatile tomato basil sauce that can be left chunky or blended for an easy texture. Here’s how to make it:
1. Heat oil in a pan and saute onion and garlic until soft.
2. Stir in tomatoes, chili flakes, balsamic vinegar and sugar.
3. Simmer slowly for 45 minutes to 1 hour.
4. Stir in the basil and season with salt and pepper.
3. Eren’s Kitchen Tomato Basil Sauce:
delicious sauce with sliced garlic and whole tomatoes. Here’s how to make it:
Whole San Marzano tomatoes
Salt and pepper
1. Heat the olive oil in a large saucepan and sauté the onion until translucent.
2. Add garlic and cook until lightly browned.
3. Stir in whole tomatoes, fresh basil, salt and pepper.
4. Cover and cook on medium heat for 15–20 minutes.
5. Taste for seasoning before serving.
A simple dish with only a few ingredients. Here’s how to make it:
Canned tomatoes (just tomatoes, no ingredients added)
Combine the ingredients and let them rest while the pasta cooks. Serve it with your favorite pasta.
Feel free to choose a recipe that suits your taste, and enjoy your homemade tomato basil pasta sauce.
Tomato Basil Pasta
- Large pot
- wooden spoon
- Cutting board
- 8 oz about 225g of pasta (spaghetti, penne, or your choice)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 4 large tomatoes diced
- Salt and pepper to taste
- ¼ cup fresh basil leaves torn or chiffonaded
- Grated Parmesan cheese for serving optional
- Feel free to customize this recipe by adding cooked chicken, shrimp, or vegetables for extra protein and nutrients.
- This recipe is vegetarian-friendly and can be made vegan by omitting the Parmesan cheese or using a dairy-free alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Tomato basil pasta instructions:
- Cook gluten-free pasta in salted boiling water according to package instructions.
- Heat olive oil in a pan and add finely chopped garlic. Saute gently for a minute or two.
- Add the chopped plum tomatoes (with their juices) to the pan. Boil for about 10–15 minutes.
- Season with cooked pasta and torn basil leaves, and salt and pepper.
- Garnish with additional fresh basil and serve.
if you want Vegan, gluten-free
Easy Roasted Tomato and Garlic Spaghetti (Vegan, Gluten-Free):
- Gluten-Free Spaghetti
- Olive oil
- Lemon syrup
- Tomato paste
- Red pepper flakes
- Salt and pepper
- Roasted tomatoes
- Fresh basil
1. Cook gluten-free spaghetti according to package directions.
2. In a pan, mix olive oil, lemon juice, tomato paste, red pepper flakes, salt and pepper.
3. Add the reserved pasta water and let it cook for 1-2 minutes.
4. Stir in the roasted tomatoes and their juices.
5. Toss with cooked spaghetti, spinach and fresh basil.
gluten-free pasta dishes
If you’re looking for more delicious gluten-free pasta recipes, here are some options to satisfy your cravings:
1. Homemade Gluten-Free Pasta:
There’s nothing quite like making your own pasta from scratch. Try making your gluten-free pasta using a mix of gluten-free flours, such as rice flour, corn flour, and tapioca flour. Roll it out, cut it into your desired shape and cook it until tender. Pair it with your favorite sauce or toppings for a delightful meal.
2. Mediterranean Vegetable Pasta:
This crowd-pleaser features gluten-free spaghetti tossed with colorful Mediterranean vegetables like bell peppers, zucchini, cherry tomatoes, and olives. Drizzle with olive oil, sprinkle with feta cheese, and garnish with fresh basil for an explosion of flavor.
3. Easy Roasted Tomato and Garlic Spaghetti:
Roasted tomatoes and garlic add depth to this simple yet flavorful dish. Cook gluten-free spaghetti according to package directions. In a pan, mix olive oil, lemon juice, tomato paste, red pepper flakes, salt and pepper. Stir in the roasted tomatoes and their juices. Toss with spinach and fresh basil for a delightful pasta experience.
4. Gluten-Free Macaroni and Cheese:
Who can resist a comforting bowl of mac and cheese? Use gluten-free macaroni (made from rice or corn) and prepare a creamy cheese sauce using gluten-free flour. Top with breadcrumbs made from gluten-free bread for that crispy finish.
5. Gluten-Free Pasta Salad:
Make a refreshing pasta salad using a gluten-free pan or fusilli. Toss it with colorful vegetables (like bell peppers, cucumbers, and cherry tomatoes), olives, feta cheese, and a zesty vinaigrette. Perfect for a picnic or as a light lunch.
A dessert to go with Tomato Basil Pasta:
This semi-solid Italian dessert is made with sugar, cream and egg yolks. In this recipe, you will need cream, Greek yogurt and strawberries. The result is a silky, mousse-like consistency that some say is even better than ice cream.
Super rich and decadent, this cheesecake is counterbalanced with a light and indulgent sponge cake crust. It is reminiscent of NYC’s famous Junior Cheesecake. Enjoy this heavenly dessert at home.
A light and creamy Italian delight, tiramisu features layers of espresso-soaked ladyfingers, rich mascarpone cream and a dusting of cocoa powder. This version omits the raw egg for safety, so you can enjoy it worry-free!
4. Lemon Bars:
Warning: These lemon bars are highly addictive! With a buttery shortbread crust, smooth lemon filling and powdered sugar on top, it will tickle your taste buds and leave you craving more.
5. 7-Up Cake:
Moist and tender, the 7-Up Cake has a sinful glaze bursting with zesty lemon and lime flavors. Pair it with a light dish like Seafood Angel Hair Pasta for a delightful contrast.
As a coffee and ice cream lover, affogato makes me really happy. It’s made of exactly those two things: pour coffee over vanilla ice cream and voila.
Drink to go with Tomato Basil Pasta:
Pairing the right drink with your “Tomato Basil Pasta” can enhance your dining experience. Here are some fun options:
A Negroni, a classic Italian cocktail, is an excellent choice with spaghetti carbonara. With the bitterness of its Campari, gin and sweet vermouth, the Negroni contrasts beautifully with the creamy richness of the carbonara. The cocktail’s citrus undertones add a new dimension to the dish, making it the perfect pairing for this heavy, cheesy pasta.
2. Aperol Spritz:
For linguine with clam sauce, choose Aperol Spritz. This traditional Italian cocktail has a bitter-sweet flavor and an appealing charm. The acidity from the prosecco in the spritz complements the brightness of the seafood, while the sweetness of the aperol liqueur smooths the overall flavor profile of the dish.its good with tomato basil pasta.
3. Basil Smash:
If you enjoy pesto pasta, Basil Smash is a fantastic choice with tomato basil pasta . The herbaceous and nutty flavors of pesto pair beautifully with this refreshing cocktail.
4. Espresso Martini:
If you like creamy pasta and coffee-based cocktails, try the “Pene a la Vodka” with an “Espresso Martini.”. The rich flavor of the pasta goes well with the coffee notes in the martini. and also good with Tomato basil pasta .
Non-alcoholic cocktail recipes: Tomato Basil Pasta
When it comes to pairing non-alcoholic beverages with your tomato basil pasta, there are many delightful options. Let’s explore:
1. Sparkling Water:
- Sparkling water is a great option to pair with Tomato basil pasta dishes. It’s refreshing, and it helps cleanse the palate between bites, allowing you to fully savor the flavor of the pasta.
2. Iced Tea:
- Another great option is iced tea. Its sweet and refreshing nature balances the acidity of tomato sauce, making it a pleasant companion to your tomato basil pasta.
3. Lemon Syrup:
- Classic and tangy, a glass of lemonade complements the flavor of the tomato basil pasta. Its citrusy notes add a zesty twist to your meal.
4. Non-Alcoholic Wines:
- Italians are known for their excellent taste, and non-alcoholic wine is often their drink of choice with meals. Depending on your taste and pasta dish,
- For creamy pasta, consider Ariel Chardonnay or Princess Alternativa (sparkling) to match the smooth, creamy texture of the sauce.
- If your pasta is “meaty,” choose “Mood Fossil Fiorentino” or “Domain de la Prade” (red) to complement the meaty flavor.
5. Non-Alcoholic Cocktails:
- If you’re feeling more adventurous, try the non-alcoholic Negroni sbagliato. Its fizzy and bitter taste pairs well with pasta, enhancing the overall experience. Other bitter cocktails, such as non-alcoholic margaritas and alcohol-free gin and tonics, can also be delightful choices.
Tomato basil pasta is a culinary masterpiece, embodying the essence of Italian cooking. Its vibrant colors, fragrant aromas and harmonious flavors captivate the heart and palate. Whether enjoyed in a trattoria or homemade, this timeless classic offers a taste of Italy.
1. What is tomato basil sauce made of?
- Tomato basil sauce is usually made from ripe tomatoes, fresh basil leaves, garlic, olive oil, salt and pepper. Optional ingredients like onion, red pepper flakes, sugar and additional herbs can be added for extra flavor.
2. Do you add basil to pasta?
- Yes, basil is often added to pasta dishes, especially dishes like tomato basil pasta, where it adds a fresh, aromatic flavor to the sauce.
3. Is basil a compliment to tomatoes?
- Yes, basil is a complementary herb to tomatoes. Its fresh, aromatic flavor enhances the sweetness of ripe tomatoes and adds depth to dishes such as tomato sauces or salads.